IRCTC Hospitality Monitor Recruitment 2026 Notification Out – Walk in for 49 Posts
Vacancies
49 Posts
Salary
As per rules
Qualification
Only Indian Nationals are eligible to apply. The cut-off date for age, qualification, experience and other purposes is 27/04/2026. Engagement is subject to medical fitness test as prescribed by IRCTC. Selected candidates must furnish a security deposit of Rs. 25,000/- in the form of a DD payable at Kolkata. Knowledge of computer (MS Office) and preparation of reports is desirable. Ability to solve problems and make rational decisions is required. | Educational Qualification | Option Qualification Details Option (i) Full time B.Sc. in Hospitality and Hotel Administration from a Central or State Institute of Hotel Management (CIHM/SIHM/PIHM) affiliated to National Council of Hotel Management and Catering Technology / UGC / AICTE / Govt. of India Option (ii) BBA / MBA (Culinary Arts) from Indian Culinary Institutes under Ministry of Tourism Option (iii) B.Sc. Hotel Management and Catering Science from Govt. recognized Universities affiliated to UGC / AICTE / Govt. of India / State Govt. Option (iv) M.B.A. (Tourism and Hotel Management) from Govt. recognized Universities affiliated to UGC / AICTE / Govt. of India / State Govt.
Age limit
30–37 years
Opens on
Announced
Application fee
No fee
Location
North East States / West Bengal / Bihar & Jharkhand States (transferable anywhere in India at IRCTC's discretion
Closes on
13 May 2027
Admit card
To be announced
Eligibility
Only Indian Nationals are eligible to apply. The cut-off date for age, qualification, experience and other purposes is 27/04/2026. Engagement is subject to medical fitness test as prescribed by IRCTC. Selected candidates must furnish a security deposit of Rs. 25,000/- in the form of a DD payable at Kolkata. Knowledge of computer (MS Office) and preparation of reports is desirable. Ability to solve problems and make rational decisions is required. | Educational Qualification | Option Qualification Details Option (i) Full time B.Sc. in Hospitality and Hotel Administration from a Central or State Institute of Hotel Management (CIHM/SIHM/PIHM) affiliated to National Council of Hotel Management and Catering Technology / UGC / AICTE / Govt. of India Option (ii) BBA / MBA (Culinary Arts) from Indian Culinary Institutes under Ministry of Tourism Option (iii) B.Sc. Hotel Management and Catering Science from Govt. recognized Universities affiliated to UGC / AICTE / Govt. of India / State Govt. Option (iv) M.B.A. (Tourism and Hotel Management) from Govt. recognized Universities affiliated to UGC / AICTE / Govt. of India / State Govt.
Age limit in full
The upper age limit is calculated as on the cut-off date 27-04-2026. Age relaxation is applicable as per Govt. of India rules for reserved category candidates. | Category Upper Age Limit Unreserved (UR) 27 years OBC 3 years relaxation (max 30 years) SC / ST 5 years relaxation (max 32 years) PwBD 10 years relaxation (max 37 years)
